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• 000 01251cam 2200325 i 4500

• 000 1000039153

• 001 0000294901

• 005 20060228101251.0

• 008 780920s1978 nyua b 101 0 eng

• 010 __ |a 78011177

• 020 __ |a 0121690601

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP372.5 |b .F55

• 082 00 |a 664

• 090 __ |a TS264-53/FFB

• 093 __ |a TS264-53 |2 4

• 245 00 |a Flavor of foods and beverages : |b chemistry and technology / |c edited by George Charalambous and George E. Inglett.

• 260 __ |a New York : |b Academic Press, |c 1978.

• 300 __ |a xiii, 422 p. : |b ill. ; |c 24 cm.

• 500 __ |a Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Flavor |x Congresses.

• 650 _0 |a Flavoring essences |x Congresses.

• 700 1_ |a Charalambous, George, |d 1922-

• 700 1_ |a Inglett, G. E., |d 1928-

• 710 2_ |a American Chemical Society. |b Division of Agricultural and Food Chemistry.

• 901 __022006000455

• 905 __ |a CAU |f TS264-53/FFB |b 57983(or.)

• 907 __ |a CAU |f TS264-53/FFB |b 57983(or.)

• 999 __ |I xy1 |i 20060228 10:12:51 |G xy1 |g 20060228 10:12:5