机读格式显示(MARC)

• 000 01097cam a2200325 a 4500

• 001 0000448507

• 005 20150605084700.0

• 008 140423s2014 enka b 001 0 eng

• 010 __ |a 2014013804

• 020 __ |a 9781118278673 (cloth) : |c CNY1429.00

• 040 __ |a OUC |e rda |c OUC

• 042 __ |a pcc

• 050 00 |a RA601.5

• 060 10 |a WA 695

• 082 00 |a 363.19/26 |2 23

• 090 __ |a TS201.6/DNA/ED-11

• 093 __ |a TS201.6 |2 5

• 099 __ |a CAL 022015034847

• 245 00 |a DNA methods in food safety : |b molecular typing of foodborne and waterborne bacterial pathogens / |c edited by Omar A. Oyarzabal, Sophia Kathariou.

• 260 __ |a Chichester, West Sussex : |b John Wiley & Sons Inc., |c 2014.

• 300 __ |a xiv, 392 p., [8] p. of plates : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 12 |a Food Safety |x methods.

• 650 22 |a DNA Fingerprinting |x methods.

• 650 22 |a Food Microbiology |x methods.

• 650 22 |a Molecular Typing |x methods.

• 650 22 |a Water Microbiology.

• 700 1_ |a Oyarzabal, Omar A.

• 700 1_ |a Kathariou, Sophia.

• 920 __ |a 211180 |z 2