机读格式显示(MARC)

• 000 01094000002200349 45 0

• 000 1000027764

• 001 0000288216

• 002 已正确合并

• 005 19981211084906.0

• 008 19910521s1990 enka b 00110 eng

• 010 __ |a 89077316

• 020 __ |a 0080361560 : |c 114.00

• 040 __ |a CAU

• 050 __ |a TX531 |b .G35 1990

• 082 0_ |a 641.1 |2 20

• 090 __ |a TS201/GPM/(3)

• 100 1_ |a Gaman, P.M.

• 245 14 |a The science of food : |b an introduction to food science, nutrition and microbiology / |c by P.M. Gaman and K.B. Sherrington.

• 250 __ |a 3rd ed.

• 260 0_ |a Oxford : |b Pergamon Press, |c 1990.

• 300 __ |a x, 269 p. : |b ill. ; |c 25 cm.

• 500 __ |a Includes index.

• 504 __ |a Bibliography: p. 259.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Nutrition.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Sherrington, K.B.

• 901 __0291001471

• 905 __ |a CAU |f TS201/GPM/(3) |b 62194ED-11(or.)

• 907 __ |a CAU |f TS201/GPM/(3) |b 62194ED-11(or.)

• 986 __ |a |3 1192 |b 外教 |d 114.0 |f 外教图书 |h 62194 |j TS201/GPM/(3) |s

• 999 __ |M yu |m 1998121108490