机读格式显示(MARC)

• 000 01279cam a2200241 a 4500

• 001 0000537604

• 005 20200828145400.0

• 008 190311s2018 nyuab b 001 0 eng d

• 020 __ |a 9781682865804 : |c CNY1024.00

• 040 __ |a CEPC1 |b eng |c CEPC1 |e rda

• 090 __ |a S33/CGT/ED-11

• 093 __ |a S33 |2 5

• 099 __ |a CAL 022019020830

• 245 00 |a Crop genetics : |b techniques for improvement / |c edited by Alexis Sanders.

• 260 __ |a New York : |b Syrawood Publishing House, |c c2018.

• 300 __ |a 229 p. : |b ill., maps (some col.) ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 520 __ |a Crop genetics is a practice which improves the productivity of crops. Mostly a trait is introduced in the crop which does not exist in it naturally. It aims at increasing yield, tolerance towards abiotic stresses and to alter the composition of the food. The different types of genetic modifications that exist are transgenic, subgenic and cisgenic. The book presents researches and studies performed by experts across the globe. For all those who are interested in crop genetics, this book can prove to be an essential guide.

• 650 _0 |a Crop improvement.

• 650 _0 |a Biodiversity.

• 650 _0 |a Genetics (Non-Medical)

• 700 1_ |a Sanders, Alexis.

• 920 __ |a 211180 |z 1