机读格式显示(MARC)

• 000 01135cam 2200325 a 4500

• 000 1000075241

• 001 0000299244

• 005 20040611154501.0

• 008 020403s2002 nyua b 001 0 eng

• 010 __ |a 2002025049

• 020 __ |a 0306472635 : |c CNY1771.11

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TP371.2 |b .L45 2002

• 082 00 |a 664 |2 21

• 090 __ |a TS205/LL

• 093 __ |a TS205 |2 4

• 100 1_ |a Leistner, Lothar.

• 245 10 |a Hurdle technologies : |b combination treatments for food stability, safety and quality / |c by Lothar Leistner and Grahame W. Gould.

• 260 __ |a New York : |b Kluwer Academic/Plenum Publishers, |c c2002.

• 300 __ |a xiii, 194 p. : |b ill. ; |c 26 cm.

• 490 1_ |a Food engineering series

• 504 __ |a Includes bibliographical references (p. 161-184) and index.

• 650 _0 |a Food |x Preservation.

• 700 1_ |a Gould, G. W. |q (Grahame Warwick)

• 830 _0 |a Food engineering series (Kluwer Academic/Plenum Publishers)

• 901 __022004000182

• 905 __ |a CAU |f TS205/LL |b W0071314(or.)

• 907 __ |a CAU |f TS205/LL |b W0071314(or.)

• 999 __ |I wzus |i 20040611 15:45:01 |G wzus |g 20040611 15:47:0