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• 000 01472cam 2200409 a 4500

• 000 1000074503

• 001 0000298603

• 005 20030915092324.0

• 008 020515s2002 nyua bf 001 0 eng

• 010 __ |a 2002281729

• 020 __ |a 0471385964 (alk. paper) : |c CNY1231.00

• 040 __ |a DLC |c DLC |d NLM |d UKM |d AGL |d OCLCQ

• 042 __ |a pcc

• 050 00 |a QR121 |b .D28 2002

• 070 0_ |a QR121 |b .R63 2002

• 082 00 |a 637/.01/579 |2 21

• 090 __ |a TS252.1-62/DMH/(3)

• 093 __ |a TS252.1-62 |2 4

• 245 00 |a Dairy microbiology handbook / |c edited by Richard K. Robinson.

• 250 __ |a 3rd ed.

• 260 __ |a New York : |b Wiley Interscience, |c c2002.

• 300 __ |a xiv, 765 p. : |b ill. ; |c 25 cm.

• 500 __ |a "The microbiology of milk and milk products"--Cover p. 1.

• 500 __ |a Rev ed. of: Dairy microbiology. 1990.

• 504 __ |a Includes bibliographical references and index.

• 650 22 |a Food Microbiology.

• 650 22 |a Milk |x microbiology.

• 650 22 |a Milk |x standards.

• 650 _0 |a Dairy microbiology |v Handbooks, manuals, etc.

• 650 12 |a Dairy Products |x standards.

• 700 1_ |a Robinson, R. K. |q (Richard Kenneth)

• 730 0_ |a Dairy microbiology.

• 856 41 |3 Table of contents |u http://www.loc.gov/catdir/toc/wiley023/2002281729.html

• 901 __022003000861

• 905 __ |a CAU |f TS252.1-62/DMH/(3) |b W0069849(or.)

• 907 __ |a CAU |f TS252.1-62/DMH/(3) |b W0069849(or.)

• 999 __ |t A |A xw |a 20030428 15:02:16 |I wzus |i 20030915 09:23:24 |G wzus |g 20030925 09:36:0