机读格式显示(MARC)

• 000 00974nam 2200325 a 4500

• 000 1000078536

• 001 0000302354

• 005 20060510142040.0

• 008 720515s1972 nyua b 00110 eng

• 010 __ |a 79172953

• 020 __ |a 0471672505

• 040 __ |c DUTL |c CAU

• 050 00 |a TX354 |b .P38

• 082 __ |a 641.3

• 090 __ |a TS2/FTA

• 094 __ |a TS2 |2 4

• 099 __ |a CAL 022001102044

• 100 1_ |a Paul, Pauline C.

• 245 10 |a Food theory and applications. |c Edited by Pauline C. Paul and Helen H. Palmer.

• 260 __ |a New York, |b J. Wiley |c [1972]

• 300 __ |a xiv, 797 p. |b illus. |c 24 cm.

• 504 __ |a Includes bibliographies.

• 650 _0 |a Cookery.

• 650 _0 |a Food.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Palmer, Helen Hanson, |d 1917-

• 901 __022006006145

• 905 __ |a CAU |f TS2/FTA |b 40112(or.) |b 52494(or.)

• 907 __ |a CAU |f TS2/FTA |b 40112(or.) |b 52494(or.)

• 999 __ |t C |A xy1 |a 20060510 14:19:57 |I xy1 |i 20060510 14:20:40 |G xy1 |g 20060510 14:20:5