机读格式显示(MARC)

• 000 01001nam 2200301 a 4500

• 000 1000109715

• 001 0000332010

• 005 20110225084505.0

• 008 110223s2009 ne a bf 001 0 eng d

• 020 __ |a 9780123741813 : |c CNY665.00

• 040 __ |a CAU |c CAU

• 082 00 |a 641.2/2 |2 21

• 090 __ |a TS971-62/JRS/(2)/ED-11

• 093 __ |a TS971-62 |2 4

• 099 __ |a CAL 022011022735

• 100 1_ |a Jackson, Ron S.

• 245 10 |a Wine tasting : |b a professional handbook / |c Ronald S. Jackson.

• 250 __ |a 2nd ed.

• 260 __ |a Amsterdam : |b Academic Press, |c c2009.

• 300 __ |a xxi, 487 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Food science and technology international series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Wine tasting.

• 901 __022011000155

• 905 __ |a CAU |f TS971-62/JRS/(2)/ED-11 |b W0085678(or.)

• 907 __ |a CAU |f TS971-62/JRS/(2)/ED-11 |b W0085678(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A xy1 |a 20110225 08:44:58 |G xy1 |g 20110224 14:42:02 |I xy1 |i 20110225 08:45:0