机读格式显示(MARC)

• 000 00830nam 22002655a 45

• 000 1000088512

• 001 0000311927

• 008 750211s1945 ilua b 001 00eng d

• 010 __ |a 45000174

• 020 __ |c CNY3.96

• 040 __ |a DLC |c SNN |d SER |d CIN

• 082 __ |a 641.12

• 090 __ |a 547.8/B62

• 100 1_ |a Block, Richard Joseph.

• 245 14 |a The amino acid composition of proteins and foods : |b analytical methods and results / |c by Richard J. Block and Diana Bolling.

• 260 __ |a Springfield, Ill. : |b C.C. Thomas, |c [c1945]

• 300 __ |a xiv, 396 p. : |b ill. ; |c 26 cm.

• 500 __ |a "First edition."

• 504 __ |a Includes bibliographical references (p. 311-350) and index.

• 650 _0 |a Amino acids.

• 650 _0 |a Proteins.

• 700 1_ |a Bolling, Diana.

• 901 __HSW200703354

• 905 __ |a CAU |f 547.8/B62

• 907 __ |a CAU |f 547.8/B6