机读格式显示(MARC)

• 000 01226pam 2200313 a 4500

• 000 1000001031

• 001 0000274786

• 005 20060607101453.0

• 008 19740814s1974 dcua b 10100 eng

• 010 __ |a 74017150

• 020 __ |a 0841202052 : |c PUS.

• 040 __ |a CAU

• 050 0_ |a QD1 |b .A355 no. 135 |a TP374

• 082 __ |a 540/.8s |a 664/.09

• 090 __ |a TS206/SCM

• 245 00 |a Chemistry of food packaging / |c Charles M. Swalm, editor.

• 260 __ |a Washington, D.C. : |b American Chemical Society, |c 1974.

• 300 __ |a ix, 109 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Advances in chemistry series ; |v 135

• 500 __ |a "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973."

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Packaging |x Congresses.

• 700 1_ |a Swalm, Charles M., |d 1918- |e ed.

• 710 2_ |a American Chemical Society.

• 710 2_ |a American Chemical Society. |b Division of Agricultural and Food Chemistry.

• 901 __022006011537

• 905 __ |a CAU |f TS206/SCM |b 40117(or.)

• 907 __ |a CAU |f TS206/SCM |b 40117(or.)

• 999 __ |t E |A xy1 |a 20060607 10:14:41 |G unknown |g 19980101 |I xy1 |i 20060607 10:14:5