机读格式显示(MARC)

• 000 00920nam 2200277 45 0

• 000 1000002115

• 001 0000275825

• 005 19990921135948.0

• 008 19770811s1976 ctua b 00100 eng

• 020 __ |a 0870552090 : |c 2.70

• 040 __ |a CAU

• 050 0_ |a QR115 |b .F66

• 082 __ |a 664/.001/576

• 090 __ |a TS201.3/DMP

• 245 00 |a Food microbiology : |b public health and spoilage aspects / |c edited by Mario P. Defigueiredo and Don F. Splittstoesser.

• 260 0_ |a Westport, Conn. : |b Avi Pub. Co., |c c1976.

• 300 __ |a ix, 492 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Micro-organisms, Pathogenic.

• 650 _0 |a Food |x Microbiology.

• 700 10 |a Splittstoesser, Don Frederick, |d 1927-

• 700 10 |a Defigueiredo, Mario P.

• 901 __85002417

• 905 __ |a CAU |f TS201.3/DMP |b 38973 |b 40234(or.)

• 907 __ |a CAU |f TS201.3/DMP |b 38973 |b 40234(or.)

• 999 __ |M wyh |m 1999092113594