机读格式显示(MARC)

• 000 01143nam 2200337 a 4500

• 000 1000081522

• 001 0000305238

• 005 20071011140825.0

• 008 070929s2007 flua b 001 0 eng d

• 020 __ |a 9781420043976

• 020 __ |a 1845690591

• 020 __ |a 9781845690595

• 020 __ |a 1845692519 (e-book)

• 020 __ |a 9781845692513 (e-book)

• 020 __ |a 1420043978 : |c CNY2216.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.3/MAR

• 093 __ |a TS201.3 |2 4

• 245 00 |a Microbiological analysis of red meat, poultry and eggs / |c edited by G.C. Mead.

• 260 __ |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge : |b Woodhead Pub., |c 2007

• 300 __ |a xvi, 348 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Woodhead Publishing in food science, technology and nutrition

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat |x Microbiology.

• 650 _0 |a Eggs |x Microbiology.

• 700 __ |a Mead, G. C.

• 901 __022007005701

• 905 __ |a CAU |f TS201.3/MAR |b W0079524(or.)

• 907 __ |a CAU |f TS201.3/MAR |b W0079524(or.)

• 920 __ |a 211180 |z 1

• 999 __ |t A |A xw |a 20070117 14:02:22 |I wzhlc |i 20071011 14:08:25 |G wzhlc |g 20071011 14:10:5