机读格式显示(MARC)

• 000 00742nam a2200229 a 4500

• 001 0000282494

• 005 20190725191600.0

• 008 900920s1978 enka b 001 0 eng

• 020 __ |a 0853349215 (v. 2) : |c CNY1.50

• 020 __ |a 0853347557 (v. 1) : |c CNY1.60

• 020 __ |a 0853342628 (v. 3) : |c CNY2.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.2-5/KRD

• 093 __ |a TS201.2-5 |2 4

• 245 00 |a Developments in food analysis techniques / |c edited by R.D. King.

• 260 __ |a London : |b Applied Science Publishers, |c c1978.

• 300 __ |a 3 v. : |b ill. ; |c 23 cm.

• 490 0_ |a Developments series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis |x Periodicals.

• 700 1_ |a King, R. D. |q (Richard D.)

• 920 __ |a 211180 |z 1