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• 000 05407nam 22003975a 45

• 000 1000088616

• 001 0000312031

• 008 900103m19231933paua 001 0 eng

• 010 __ |a 23014922

• 040 __ |a DLC/ICU |c ICU

• 050 00 |a QD271 |b .A45 1923

• 090 __ |a 543/AL53A

• 100 1_ |a Allen, Alfred Henry, |d 1847-1904.

• 245 10 |a Allen's Commercial organic analysis : |b a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc.; with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition / |c Alfred Henry Allen.

• 250 __ |a 5th ed. |b Rev. and in part rewritten.

• 260 __ |a Philadelphia : |b P. Blakiston's son & Co., |c [c1923-33]

• 300 __ |a 10 v. : |b ill. ; |c 24 cm.

• 505 0_ |a v. 1. Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids.--v. 2. Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerin, wool-fat, cloth oils, sterol alcohols.--v. 3. Hydrocarbons, bitumens, napthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid, and its allies, phthalic acid and the phthaleins, modern explosives.--v. 4. Special characters of essential oils; resins, india-rubber, gutta percha, balata, and allied substances; the constituents of essential oils, and allied substances; the general characters and analysis of essential oils.--v. 5. Tannins, writing inks, stamping, typing and marking inks, printing inks, amines and ammonium bases, analysis of leather, colouring matters of natural origin, colouring substances in foods, benzene and its homologues, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases.--v. 6. Colorimetry, dyes and colouring matters, the synthetic dyestuffs, and the analysis of colouring matters.--v. 7. The vegetable alkaloids, general section on alkaloids, acontite alkaloids, berberine and its associates, caffeine, tea and coffee, cinchona alkaloids, cocaine, cocoa and chocolate, nicotine and tobacco, opium alkaloids, strychnos alkaloids, the tropine alkaloids: atropine and its allies tropeines and scopoleines.--v. 8. Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of the proteins.--v. 9. The proteins of plants, the proteins of milk, milk products, meat and meat products.--v. 10. Haemoglobin and its derivatives, albuminoids or scleroproteins, structural proteins, examination of foodstuffs for vitamins, the hormones, the identification of unknown woods and charcoals, the pectic substances. General index.

• 650 _0 |a Chemistry, Analytic.

• 650 _0 |a Chemistry, Organic.

• 700 1_ |a Mitchell, C. Ainsworth |q (Charles Ainsworth), |d 1867- |e joint ed.

• 700 1_ |a Sadtler, Samuel Schmucker, |d b. 1873, |e ed.

• 700 1_ |a Lathrop, Elbert C. |q (Elbert Clyde), |d 1885-1971, |e joint ed.

• 740 02 |a Hydrocarbons, bitumens, napthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid, and its allies, phthalic acid and the phthaleins, modern explosives.

• 740 02 |a Special characters of essential oils; resins, india-rubber, gutta percha, balata, and allied substances; the constituents of essential oils, and allied substances; the general characters and analysis of essential oils.

• 740 02 |a Tannins, writing inks, stamping, typing and marking inks, printing inks, amines and ammonium bases, analysis of leather, colouring matters of natural origin, colouring substances in foods, benzene and its homologues, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases.

• 740 02 |a Colorimetry, dyes and colouring matters, the synthetic dyestuffs, and the analysis of colouring matters.

• 740 02 |a The vegetable alkaloids, general section on alkaloids, acontite alkaloids, berberine and its associates, caffeine, tea and coffee, cinchona alkaloids, cocaine, cocoa and chocolate, nicotine and tobacco, opium alkaloids, strychnos alkaloids, the tropine alkaloids: atropine and its allies tropeines and scopoleines.

• 740 02 |a Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of the proteins.

• 740 02 |a The proteins of plants, the proteins of milk, milk products, meat and meat products.

• 740 02 |a Haemoglobin and its derivatives, albuminoids or scleroproteins, structural proteins, examination of foodstuffs for vitamins, the hormones, the identification of unknown woods and charcoals, the pectic substances. General index.

• 740 02 |a Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids.

• 740 02 |a Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerin, wool-fat, cloth oils, sterol alcohols.

• 901 __HSW200703458

• 905 __ |a CAU |f 543/AL53a

• 907 __ |a CAU |f 543/AL53