机读格式显示(MARC)

• 000 01390nam 2200373 a 4500

• 000 1000074743

• 001 0000298819

• 005 20090224091656.0

• 008 030401s2002 sz a b i000 0 eng d

• 020 __ |z 9291562293 (WHO)

• 020 __ |a 925104872X (FAO) : |c CNY200.00

• 040 __ |a SDB |c SDB |d CUI |d CAU

• 090 __ |a FAO/TS207.4/MRA/V.2

• 093 __ |a TS207.4 |2 4

• 245 00 |a Risk assessments of Salmonella in eggs and broiler chickens.

• 260 __ |a Geneva : |b World Health Organization ; |a Rome : |b FAO., |c 2002.

• 300 __ |a xxiv, 302 p. : |b ill. ; |c 26 cm.

• 440 _0 |a Microbiological risk assessment series, |x 1726-5274 ; |v v. 2

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Salmonellosis in poultry.

• 650 _0 |a Broilers (Poultry) |x Microbiology.

• 650 _0 |a Eggs |x Microbiology.

• 650 _0 |a Health risk assessment.

• 650 _0 |a Food contamination.

• 650 _0 |a Risk assessment |x Methods.

• 650 _0 |a Risk management |x Methods.

• 650 _0 |a Salmonella.

• 650 _0 |a Salmonella enteritidis.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022003000695

• 905 __ |a CAU |f FAO/TS207.4/MRA/V.2 |b W0069582(or.) |b W0082053(or.)

• 907 __ |a CAU |f FAO/TS207.4/MRA/V.2 |b W0069582(or.) |b W0082053(or.)

• 999 __ |t E |A xy1 |a 20090224 09:16:41 |G wzus |g 20030625 08:35:08 |I xy1 |i 20090224 09:17:3