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• 000 00681nam 22002055a 45

• 000 1000085174

• 001 0000308590

• 008 070528s1926 enka b 001 0 eng d

• 020 __ |c CNY2.40

• 040 __ |a CAU |c CAU

• 090 __ |a 543.1/C839

• 099 __ |a CAL 022003127324

• 100 1_ |a Cox, Henry Edward.

• 245 14 |a The chemical analysis of foods : |b a practical treatise on the examination of foodstuffs and the detection of adulterants / |c by Henry Edward Cox.

• 260 __ |a London : |b J. & A. Churchill, |c 1926.

• 300 __ |a vii, 323 p. : |b ill. ; |c 22 cm.

• 504 __ |a Includes bibliographical references and index.

• 901 __HSW200700016

• 905 __ |a CAU |f 543.1/C839

• 907 __ |a CAU |f 543.1/C83