机读格式显示(MARC)

• 000 00888cam 2200265 a 4500

• 000 1000008274

• 001 0000281576

• 005 20071101111110.0

• 008 890824s1984 enka b 001 0 eng

• 020 __ |a 0853342873 : |c CNY112.00

• 040 __ |a CAU |c CAU

• 050 __ |a QR121

• 082 __ |a 637'.01'576

• 090 __ |a TS252.1/AMB

• 093 __ |a TS252.1 |2 4

• 245 00 |a Advances in the microbiology and biochemistry of cheese and fermented milk / |c ed by F. Lyndon Davies and Barry A. Law.

• 260 __ |a London : |b Elsevier Applied Science Pub., |c c1984.

• 300 __ |a viii, 260 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Dairy microbiology.

• 700 1_ |a Davies, F. Lyndon.

• 901 __022006000494

• 905 __ |a CAU |f TS252.1/AMB |b 51308(F)

• 907 __ |a CAU |f TS252.1/AMB |b 51308(F)

• 999 __ |t E |A xy1 |a 20071101 11:10:50 |G unknown |g 19980101 |I xy1 |i 20071101 11:11:1