机读格式显示(MARC)
- 000 01447cam a2200385 a 4500
- 008 190425s2019 enka b 001 0 eng d
- 020 __ |a 9781786762085 (v. 1 ; hbk.) : |c CNY840.00
- 020 __ |a 9781786762122 (v. 2 ; hbk.) : |c CNY960.00
- 020 __ |a 9781786762108 (v. 1 ; ePub)
- 020 __ |a 9781786762115 (v. 1 ; PDF)
- 020 __ |a 9781786762146 (v. 2 ; ePub)
- 020 __ |a 9781786762153 (v. 2 ; PDF)
- 040 __ |a YDX |b eng |c YDX |e rda |d OCLCQ |d YDXIT |d OCLCF |d UKMGB |d DLC
- 050 00 |a SB354.8 |b .A35 2019
- 099 __ |a CAL 022021037326
- 245 00 |a Achieving sustainable cultivation of temperate zone tree fruits and berries / |c edited by Gregory A. Lang.
- 260 __ |a Cambridge, UK ; |a Philadelphia, PA, USA : |b Burleigh Dodds Science Publishing, |c 2019.
- 300 __ |a 2 v. : |b ill. (some col.) ; |c 24 cm.
- 490 1_ |a Burleigh Dodds series in agricultural science ; |v number 53, 54
- 504 __ |a Includes bibliographical references and indexes.
- 505 0_ |a v. 1. Physiology, genetics and cultivation -- v. 2. Case studies.
- 650 _0 |a Sustainable agriculture.
- 700 1_ |a Lang, Gregory A.
- 830 _0 |a Burleigh Dodds series in agricultural science ; |v no. 53-54.