机读格式显示(MARC)

• 000 01227nam 22003135a 45

• 000 1000092798

• 001 0000316210

• 008 731112s1962 ctua b 101 0 eng

• 010 __ |a 62010258

• 020 __ |c CNY3.80

• 040 __ |a DLC |c CtFaU |d OCoLC |d OClW-H |d OCoLC |d DLC

• 042 __ |a premarc

• 050 00 |a TX553.L5 |b S9 1961

• 082 __ |a 641.14

• 090 __ |a 612.39/S989

• 111 2_ |a Symposium on Foods: Lipids and Their Oxidation |d (1961 : |c Oregon State University)

• 245 00 |a Symposium on Foods: Lipids and Their Oxidation / |c The second in a series of symposia on foods held at Oregon State University. Editor: H.W. Schultz. Associate editors: E.A. Day [and] R. O. Sinnhuber.

• 260 __ |a Westport, Conn. : |b Avi Pub. Co., |c 1962.

• 300 __ |a x, 442 p. : |b ill. ; |c 24 cm.

• 500 __ |a Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Lipids.

• 650 _0 |a Oxidation.

• 700 1_ |a Schultz, H. W. |q (Harold William), |d 1910- |e ed.

• 710 2_ |a Oregon State University. |b Dept. of Food and Dairy Technology.

• 901 __HSW200707640

• 905 __ |a CAU |f 612.39/S989

• 907 __ |a CAU |f 612.39/S98