机读格式显示(MARC)
- 000 03943cam a22004097a 4500
- 008 100915s2010 it b i100 0 eng d
- 020 __ |a 9789241563932 (pbk.)
- 020 __ |a 9241563931 (pbk.)
- 040 __ |a BTCTA |b eng |c BTCTA |d HNC |d CUX |d AGL |d GUA |d UBY |d HPH |d UIU |d DLC
- 050 00 |a TX511 |b .F36 2009
- 060 _4 |a QT 36.5 |b F218f 2010
- 070 0_ |a TX511 |b .F37 2009
- 082 04 |a 363.19264 |2 22
- 111 2_ |a FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications |d (2009 : |c Rome, Italy)
- 245 10 |a FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : |b potential food safety implications : meeting report.
- 246 18 |a On the application of nanotechnologies in the food and agriculture sectors : |b potential food safety implications
- 260 __ |a Rome, Italy : |b Food and Agriculture Organization of the United Nations ; |a Geneva, Switzerland : |b World Health Organization, |c 2010.
- 300 __ |a xx, 109 p. : |b ill. ; |c 25 cm.
- 500 __ |a " ... FAO headquarters on 1-5 June 2009 ..."--P. xvii.
- 504 __ |a Includes bibliographical references (p. 70-84).
- 520 __ |a "The advent of nanotechnology has unleashed enormous prospects for the development of new products and applications for a wide range of industrial and consumer sectors. The new technological developments have already opened up a multibillion dollar industry in recent years, the global market impact of which is expected to reach US$1 trillion by 2015, with around 2 million workers. While the majority of manufacturing and use of nanoscale materials occurs in the United States, the European Union, with its around 30 percent global share of the sector, is not lagging far behind in this field. Like other sectors, nanotechnology promises to revolutionize the whole food chain--from production to processing, storage, and development of innovative materials, products and applications. Although the potential applications of nanotechnology are wide ranging, the current applications in the food and agricultural sectors are relatively few, because the science is still newly emergent. An overview of more than 800 nanotechnology-based consumer products that are currently available worldwide, suggests that only around 10 percent of these are foods, beverages and food packaging products. However, nanotechnology-derived products and applications in these sectors have been steadily increasing in recent years, and are predicted to grow rapidly in the future. This is because the new technologies have a great potential to address many of the industry's current needs." - p. 3
- 524 __ |a FAO/WHO [Food and Agriculture Organization of the United Nations/World Health Organization]. 2010. FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications: Meeting Report. Rome. 130 pp.
- 530 __ |a Also available via World Wide Web.
- 505 0_ |a Introduction -- Existing and projected applications of nanotechnology in the food and agriculture sectors -- Assessment of human health risks associated with the use of nanotechnologies and nanomaterials in the food and agriculture sectors -- Development of transparent and constructive dialogues among stakeholders -- Recommendations.
- 650 _0 |a Food adulteration and inspection |v Congresses.
- 650 _0 |a Food contamination |v Congresses.
- 650 _0 |a Nanotechnology |x Health aspects |v Congresses.
- 650 12 |a Food Contamination |v Congresses.
- 650 12 |a Microchemistry |v Congresses.
- 650 12 |a Nanotechnology |v Congresses.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 710 2_ |a World Health Organization.
- 856 40 |u http://whqlibdoc.who.int/publications/2010/9789241563932_eng.pdf