机读格式显示(MARC)

• 000 00861cam a2200253 a 4500

• 001 0000587402

• 005 20201118095400.0

• 008 191106s2019 sz a b 000 0 eng d

• 020 __ |a 9783319953540 (electronic bk.)

• 020 __ |a 9783319953533 : |c CNY1261.00

• 040 __ |a GW5XE |b eng |e rda |e pn |c GW5XE |d EBLCP |d YDXIT |d UPM |d OCLCF

• 050 _4 |a QK867 |b .N88 2019

• 082 04 |a 581 |2 23

• 090 __ |a Q945.1/NQI/ED-11

• 093 __ |a Q945.1 |2 5

• 099 __ |a CAL 022020267806

• 245 00 |a Nutritional quality improvement in plants / |c Pawan Kumar Jaiwal ... [et al.], editors.

• 260 __ |a Cham : |b Springer, |c c2019.

• 300 __ |a xvii, 498 p. : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references.

• 490 0_ |a Concepts and strategies in plant sciences, |x 2662-3188

• 650 _0 |a Plants |x Nutrition.

• 700 1_ |a Jaiwal, Pawan K.

• 920 __ |a 211180 |z 1