机读格式显示(MARC)

• 000 00977cam 2200289 a 4500

• 000 1000007513

• 001 0000280885

• 005 20090114093319.0

• 008 881031s1984 enka b 001 0 eng

• 020 __ |c CNY2.70

• 020 __ |a 0853342717 : |c CNY120.00

• 040 __ |a CAU |c CAU

• 050 __ |a TX553.P7

• 082 __ |a 641.1'2'05

• 090 __ |a TS201.21/DFP/V.3.

• 093 __ |a TS201.21 |2 4

• 099 __ |a CAL 022000890753

• 245 00 |a Developments in food proteins. |n Vol. 3 / |c edited by B.J.F. Hudson.

• 260 __ |a London : |b Elsevier Applied Science Publishers, |c c1984.

• 300 __ |a x, 304 p. : |b ill. ; |c 21 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _8 |a Food |x Protein content |x Periodicals.

• 700 1_ |a Hudson, B. J. F.

• 901 __022006006428

• 905 __ |a CAU |f TS201.21/DFP/V.3. |b 51256(F) |b 58450 |b E0272668

• 907 __ |a CAU |f TS201.21/DFP/V.3. |b 51256(F) |b 58450 |b E0272668

• 999 __ |t E |A gxr |a 20090114 09:32:21 |G unknown |g 19980101 |I gxr |i 20090114 09:33:4