机读格式显示(MARC)
- 000 00977cam 2200289 a 4500
- 008 881031s1984 enka b 001 0 eng
- 020 __ |a 0853342717 : |c CNY120.00
- 090 __ |a TS201.21/DFP/V.3.
- 099 __ |a CAL 022000890753
- 245 00 |a Developments in food proteins. |n Vol. 3 / |c edited by B.J.F. Hudson.
- 260 __ |a London : |b Elsevier Applied Science Publishers, |c c1984.
- 300 __ |a x, 304 p. : |b ill. ; |c 21 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _8 |a Food |x Protein content |x Periodicals.
- 700 1_ |a Hudson, B. J. F.
- 905 __ |a CAU |f TS201.21/DFP/V.3. |b 51256(F) |b 58450 |b E0272668
- 907 __ |a CAU |f TS201.21/DFP/V.3. |b 51256(F) |b 58450 |b E0272668
- 999 __ |t E |A gxr |a 20090114 09:32:21 |G unknown |g 19980101 |I gxr |i 20090114 09:33:4