机读格式显示(MARC)

• 000 01008cam a2200277 a 4500

• 001 0000446981

• 005 20151021162000.0

• 008 140707s2014 gw a b 001 0 eng d

• 020 __ |a 3662437619 (electronic bk.)

• 020 __ |a 9783662437612 (electronic bk.)

• 020 __ |a 3662437600 (print)

• 020 __ |a 9783662437605 : |c CNY1504.00

• 040 __ |a GW5XE |b eng |e rda |e pn |c GW5XE |d COO |d YDXCP |d UPM

• 050 _4 |a TX553.A3

• 090 __ |a TS202.3/BFF/ED-11

• 093 __ |a TS202.3 |2 5

• 099 __ |a CAL 022015066095

• 245 00 |a Biotechnology of food and feed additives / |c Holger Zorn, Peter Czermak, editors.

• 260 __ |a Heidelberg : |b Springer, |c 2014.

• 300 __ |a ix, 301 p. : |b ill. (some col.) ; |c 25 cm.

• 490 1_ |a Advances in biochemical engineering/biotechnology, |x 0724-6145 ; |v 143

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food additives |x Biotechnology.

• 700 1_ |a Czermak, Peter.

• 830 _0 |a Advances in biochemical engineering/biotechnology ; |v 143.

• 920 __ |a 211180 |z 1