机读格式显示(MARC)

• 000 01285cam a2200373 a 4500

• 001 0000438322

• 005 20150401144900.0

• 008 140113s2014 ne a b 001 0 eng d

• 020 __ |a 9780124046115 (hbk.) : |c CNY1079.00

• 020 __ |a 0124046118 (hbk.)

• 020 __ |a 012404686X (electronic bk.)

• 020 __ |a 9780124046863 (electronic bk.)

• 040 __ |a UKMGB |b eng |c UKMGB |d CDX |d YDXCP |d OSU |d SHH |d MNW |e rda |d JNU

• 050 _4 |a TX531: |b .P76 2014

• 082 04 |a 363.192 |2 23

• 090 __ |a S4/PCP/(2)/ED-11

• 093 __ |a S4 |2 5

• 093 __ |a X56 |2 5

• 099 __ |a CAL 022015006593

• 245 04 |a The produce contamination problem : |b causes and solutions / |c edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.

• 250 __ |a 2nd ed.

• 260 __ |a Amsterdam : |b Elsevier, Academic Press, |c c2014.

• 300 __ |a xix, 471 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Food science and technology international series

• 500 __ |a Previous edition: 2009.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Foodborne diseases.

• 650 _0 |a Food contamination.

• 650 _0 |a Food contamination |x Prevention.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Matthews, Karl R.

• 700 1_ |a Sapers, Gerald M.

• 700 1_ |a Gerba, Charles P., |d 1945-

• 920 __ |a 211180 |z 2