机读格式显示(MARC)
- 008 830826c19849999enkqr1p 0 a0eng d
- 010 __ |a 84645916 |z sn 83008690
- 040 __ |a NSDP |c NSDP |d DNAL |d DLC |d NST |d DLC |d AIP |d NSDP |d NST |d NSDP |d NST |d AIP |d NST |d DNLM |d AIP |d NST |d GU |d NSDP |d OCoLC
- 099 __ |a CAL 122000782706
- 210 0_ |a Food microbiol. |b (Print)
- 222 _0 |a Food microbiology |b (Print)
- 245 00 |a Food microbiology.
- 260 __ |a London ; |a Orlando : |b Academic Press, |c c1984-
- 300 __ |a v. : |b ill. ; |c 25 cm.
- 362 0_ |a Vol. 1, no. 1 (Jan. 1984)-
- 500 __ |a Title from cover.
- 510 2_ |a Life sciences collection
- 510 0_ |a Current contents
- 510 0_ |a Science citation index |x 0036-827X
- 510 2_ |a Biological abstracts |x 0006-3169 |b 1985-
- 510 2_ |a Chemical abstracts |x 0009-2258 |b 1984-
- 530 __ |a Also available on the World Wide Web.
- 650 _0 |a Food |x Microbiology |x Periodicals.
- 776 1_ |t Food microbiology (Online) |x 1095-9998 |w (DLC)sn 97001891 |w (OCoLC)36968325
- 801 _0 |a CN |b CAU |c 20040304
- 905 __ |a CAU |f TS2/FM |v v.4- 1987- |v Index to v.4-8
- 999 _0 |a CN |b CAU |c 20040304 |M xy1 |m 20081124 16:22:59