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• 000 1000084226

• 001 0000307854

• 005 20080312154752.0

• 008 050809s2006 dcua b 001 0 eng

• 010 __ |a 2005053611

• 020 __ |a 9781555813574

• 020 __ |a 1555813577 : |c CNY1076.00

• 040 __ |a DLC |c DLC

• 042 __ |a pcc

• 050 00 |a QR115 |b .M494 2006

• 082 00 |a 664/.001/579 |2 22

• 090 __ |a TS201.3/MFP

• 093 __ |a S680.9 |2 4

• 093 __ |a TS201.3 |2 4

• 093 __ |a S630.9 |2 4

• 245 00 |a Microbiology of fresh produce / |c edited by Karl R. Matthews.

• 260 __ |a Washington, D.C. : |b ASM Press, |c c2006.

• 300 __ |a xii, 239 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Emerging issues in food safety

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fruit |x Microbiology.

• 650 _0 |a Vegetables |x Microbiology.

• 700 1_ |a Matthews, Karl R.

• 901 __022008000335

• 905 __ |a CAU |f TS201.3/MFP |b W0079818ED-11(or.)

• 907 __ |a CAU |f TS201.3/MFP |b W0079818ED-11(or.)

• 920 __ |a 211180 |z 1

• 999 __ |I wzhlc |i 20080312 15:47:52 |G wzhlc |g 20080312 15:47:5