机读格式显示(MARC)

• 000 01367nam 2200337 a 4500

• 000 1000107913

• 001 0000330397

• 005 20091223133054.0

• 008 091223s2005 flua b 100 0 eng d

• 020 __ |a 1855739615 (Woodhead)

• 020 __ |a 9780849337710 (CRC)

• 020 __ |a 0849337712 (CRC)

• 020 __ |a 9781855739611 (Woodhead) : |c CNY2092.00

• 040 __ |a CAU |c CAU

• 090 __ |a S51-53/ICB/(2004)

• 093 __ |a S51-53 |2 4

• 093 __ |a TS2-53 |2 4

• 111 2_ |a International Cereal and Bread Congress |n (12th : |d 2004 : |c Harrogate, Great Britain)

• 245 10 |a Using cereal science and technology for the benefit of consumers : |b proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK / |c edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young.

• 260 __ |a Boca Raton : |b CRC Press ; |a Cambridge, England : |b Woodhead Publishing Limited, |c 2005.

• 300 __ |a x, 580 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Grain |v Congresses.

• 700 1_ |a Young, Linda S.

• 700 1_ |a Cauvain, Stanley P.

• 700 1_ |a Salmon, S. E.

• 901 __022009003114

• 905 __ |a CAU |f S51-53/ICB/(2004) |b W0083382(or.)

• 907 __ |a CAU |f S51-53/ICB/(2004) |b W0083382(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t A |A xw |a 20091118 09:35:59 |I wzhlc |i 20091223 13:30:54 |G wzhlc |g 20091223 13:31:3