机读格式显示(MARC)

• 000 01700cam 2200445 a 4500

• 000 1000109671

• 001 0000331973

• 005 20110224160019.0

• 008 070212s2007 flua b 001 0 eng

• 020 __ |a 1420044532 (CRC : hbk.)

• 020 __ |a 9781845692131 (Woodhead : hbk) : |c CNY2547.00

• 020 __ |a 1845692136 (Woodhead : hbk)

• 020 __ |a 9781845692612 (e-book)

• 020 __ |a 9781420044539 (CRC : hbk.)

• 040 __ |a UKM |c UKM |d BAKER |d BTCTA |d YDXCP |d AGL |d GZM

• 050 _4 |a SF275.Y6 |b T36 2007

• 082 04 |a 637.1476 |2 22

• 090 __ |a TS252.54/TRY/(3)/ED-11

• 093 __ |a TS252.54 |2 4

• 099 __ |a CAL 022008169791

• 245 00 |a Tamime and Robinson's yoghurt : |b science and technology / |c edited by A.Y. Tamime and R.K. Robinson.

• 246 13 |a Yoghurt

• 250 __ |a 3rd ed.

• 260 __ |a Boca Raton, Fla. : |b CRC ; |a Cambridge, England : |b Woodhead Publishing Ltd., |c c2007.

• 300 __ |a xiv, 791 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Woodhead Publishing in food science, technology and nutrition.

• 500 __ |a Previous ed.: published as Yoghurt. Boca Raton, Fla.: CRC; Cambridge: Woodhead, 1999.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fermented milk.

• 650 _0 |a Dairy microbiology.

• 650 _0 |a Dairy plants |x Equipment and supplies.

• 650 _0 |a Yogurt.

• 650 _0 |a Yogurt industry |x Production standards.

• 700 1_ |a Tamime, A. Y. |t Yoghurt.

• 700 1_ |a Tamime, A. Y.

• 700 1_ |a Robinson, Richard Kenneth.

• 901 __022011000106

• 905 __ |a CAU |f TS252.54/TRY/(3)/ED-11 |b W0085631(or.)

• 907 __ |a CAU |f TS252.54/TRY/(3)/ED-11 |b W0085631(or.)

• 999 __ |t E |A xy1 |a 20110224 16:00:12 |G xy1 |g 20110224 15:08:38 |I xy1 |i 20110224 16:00:2