机读格式显示(MARC)

• 000 01249nam 2200325 a 4500

• 000 1000078553

• 001 0000302370

• 005 20070914144403.0

• 008 070914s2005 it a b i000 0 eng d

• 020 __ |a 9789251054178

• 020 __ |a 9251054177 : |c CNY50.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-5/FAO/V.462

• 093 __ |a S9-5 |2 4

• 093 __ |a TS254.7 |2 4

• 100 1_ |a Fazil, Aamir M.

• 245 10 |a A primer on risk assessment modelling : |b focus on seafood products / |c by Aamir M. Fazil.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2005.

• 300 __ |a vii, 56 p. : |b ill. (some col.) ; |c 30 cm.

• 440 _0 |a FAO fisheries technical paper, |x 0429-9345 ; |v 462

• 504 __ |a Includes bibliographical references (p. 55-56)

• 650 _0 |a Seafood poisoning |x Prevention.

• 650 _0 |a Seafood |z Inspection.

• 650 _0 |a Risk assessment.

• 650 _0 |a Seafood industry |x Risk assessment.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022006006258

• 905 __ |a CAU |f FAO/S9-5/FAO/V.462 |b W0075521(or.) |b W0078935-8(or.)

• 907 __ |a CAU |f FAO/S9-5/FAO/V.462 |b W0075521(or.) |b W0078935-8(or.)

• 999 __ |t E |A xy1 |a 20070904 10:54:50 |G wzhlc |g 20060511 09:33:00 |I wzhlc |i 20070914 14:44:1