机读格式显示(MARC)

• 000 00846nam 2200265 a 4500

• 000 1000000930

• 001 0000274692

• 005 20060511092106.0

• 008 19740511s1973 enka 00110 eng

• 020 __ |a 0718603842 : |c 4.10

• 040 __ |a CAU |c CAU

• 050 0_ |a TX531 |b .M36 1973

• 082 __ |a 614.3/1

• 090 __ |a TS207/MCR/(8)

• 100 1_ |a Martin, Charles Rupert Arthur.

• 245 10 |a Practical food inspection: in four parts / |c by C. R. A. Martin.

• 250 __ |a 8th ed.

• 260 __ |a London : |b H. K. Lewis, |c 1973.

• 300 __ |a vii, 785 p. : |b 4 leaves., illus. (some col.) ; |c 23 cm.

• 500 __ |a Includes index.

• 650 _0 |a Food adulteration and inspection.

• 901 __022006006260

• 905 __ |a CAU |f TS207/MCR/(8) |b 33350

• 907 __ |a CAU |f TS207/MCR/(8) |b 33350

• 999 __ |t E |A xy1 |a 20060511 09:20:49 |G unknown |g 19980101 |I xy1 |i 20060511 09:21:0