机读格式显示(MARC)
- 000 01157cam 2200325 a 4500
- 008 030527s2003 sz a b i100 0 eng d
- 020 __ |a 924120916X : |c CNY100.00
- 040 __ |a IUL |c IUL |d OSU
- 099 __ |a CAL 022004060877
- 245 00 |a Diet, nutrition and the prevention of chronic diseases : |b report of a joint WHO/FAO expert consultation.
- 260 __ |a Geneva : |b World Health Organization, |c 2003.
- 300 __ |a x, 149 p. : |b ill. ; |c 24 cm.
- 490 1_ |a WHO technical report series, |x 5012-3054 ; |v 916
- 504 __ |a Includes bibliographical references.
- 650 _0 |a Chronic diseases |x Epidemiology.
- 650 _0 |a Energy metabolism.
- 650 _0 |a Diet |x Standards.
- 710 2_ |a World Health Organization.
- 830 _0 |a Technical report series (World Health Organization) ; |v v. 916.
- 905 __ |a CAU |f R15-53/DNP |b W0081906(or.)
- 907 __ |a CAU |f R15-53/DNP |b W0081906(or.)
- 999 __ |t C |A xy1 |a 20090922 16:35:05 |I wzhlc |i 20090929 13:45:05 |G wzhlc |g 20090929 13:45:1