机读格式显示(MARC)

• 000 00733cam a2200241 a 4500

• 001 0000278432

• 005 20190723150000.0

• 008 830104s1984 flua b 001 0 eng

• 020 __ |c CNY7.80

• 020 __ |a 0127462708 : |c 352.28

• 040 __ |a CAU |c CAU

• 090 __ |a Q539.1/SCT

• 093 __ |a Q539.1 |2 4

• 245 00 |a Starch : |b chemistry and technology / |c edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.

• 250 __ |a 2nd ed.

• 260 __ |a Orlando : |b Academic Press, |c c1984.

• 300 __ |a xxiii, 718 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Starch.

• 700 1_ |a Whistler, Roy Lester.

• 700 1_ |a Paschall, Eugene F.

• 700 1_ |a BeMiller, James N.

• 920 __ |a 211180 |z 1