机读格式显示(MARC)

• 000 00879cam a2200253 a 4500

• 001 0000608019

• 005 20240507110300.0

• 008 960328s2022 gw a b 000 0 eng d

• 020 __ |a 9787030691316 : |c CNY498.00

• 040 __ |a TJDX |b eng |c TJDX |e rda

• 090 __ |a Q939.11/LAB

• 093 __ |a Q939.11 |2 5

• 099 __ |a CAL 022022064963

• 245 00 |a Lactic acid bacteria / |c Wei Chen, editor.

• 246 1_ |i Parallel title in Chinese from cover: |a 乳酸菌

• 260 __ |a Beijing : |b Science Press : |b Springer, |c c2022.

• 300 __ |a 2 v. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references.

• 505 00 |a v. 1. Bioengineering and industrial applications = 生物工程与工业应用 --v. 2. Omics and functional evalution = 组学与功能性评价.

• 650 _0 |a Lactic acid bacteria.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Nutrition.

• 700 1_ |a Chen, Wei |9 (陈卫)

• 920 __ |a 211180 |z 1