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• 000 1000095532

• 001 0000318943

• 008 850516s1964 mnua b 001 0 eng

• 010 __ |a 64005872

• 020 __ |c CNY3.90

• 040 __ |a DLC/ICU |c ICU |d DLC

• 050 00 |a TX558.W5 |b H56

• 082 00 |a 664.7

• 090 __ |a 664.7/H677

• 245 00 |a Wheat chemistry and technology / |c edited by I. Hlynka.

• 260 __ |a St. Paul, Minn. : |b American Association of Cereal Chemists, |c 1964.

• 300 __ |a 603 p. : |b ill. ; |c 24 cm.

• 490 1_ |a American Association of Cereal Chemists. Monograph series ; |v v. 3

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Wheat.

• 650 _0 |a Wheat products.

• 700 1_ |a Hlynka, Isydore, |d 1909- |e ed.

• 830 _0 |a Monograph series (American Association of Cereal Chemists) ; |v v. 3.

• 901 __HSW200710374

• 905 __ |a CAU |f 664.7/H677

• 907 __ |a CAU |f 664.7/H67