机读格式显示(MARC)

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• 000 1000110500

• 001 0000332716

• 005 20110408091210.0

• 008 100910s2010 it a b i100 0 eng

• 010 __ |a 2010499058

• 020 __ |a 9251065764

• 020 __ |a 9789251065761 : |c CNY50.00

• 040 __ |a DLC |c DLC

• 090 __ |a FAO/TS202.3-53/FAO/V.9

• 093 __ |a TS202.3-53 |2 4

• 099 __ |a CAL 022010186619

• 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |d (2010)

• 245 10 |a Residue evaluation of certain veterinary drugs : |b joint FAO/WHO Expert Committee on Food Additives : meeting 2010 : evaluation of data on ractopamine residues in pig tissues.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2010.

• 300 __ |a xii, 51 p. : |b ill. (some col.) ; |c 30 cm.

• 490 0_ |a FAO JECFA monographs, |x 1817-7077 ; |v 9

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food |x Safety measures |v Congresses.

• 650 _0 |a Veterinary drugs residues |v Congresses.

• 650 _0 |a Veterinary drugs residues |x Environmental aspects |v Congresses.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022010001708

• 905 __ |a CAU |f FAO/TS202.3-53/FAO/V.9 |b W0084349(or.) |b W0086303(or.)

• 907 __ |a CAU |f FAO/TS202.3-53/FAO/V.9 |b W0084349(or.) |b W0086303(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A xy1 |a 20110408 09:11:59 |G xy1 |g 20100920 09:54:24 |I xy1 |i 20110408 09:12:2