机读格式显示(MARC)

• 000 01125cam 2200337 a 4500

• 000 1000002870

• 001 0000276556

• 005 20060228100136.0

• 008 19790404s1979 nyua b 00110 eng

• 020 __ |a 0125515014 (v. 1) : |c 3.10

• 020 __ |a 0125515022 (v. 2) : |c 3.00

• 040 __ |a CAU |c CAU

• 050 0_ |a QR53 |b .P45 1979

• 082 0_ |a 660/.62 |2 19

• 090 __ |a TS260.8/PHJ/(2)

• 093 __ |a TS260.8 |2 4

• 099 __ |a CAL 022000243064

• 100 1_ |a Peppler, Henry J.

• 245 10 |a Microbial technology / |c edited by H. J. Peppler, D. Perlman.

• 250 __ |a 2d ed.

• 260 __ |a New York : |b Academic Press, |c 1979.

• 300 __ |a 2 v. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and indexes.

• 505 0_ |a v. 1. Microbial processes. -- 552 p. -- v. 2. Fermentation technology. -- 536 p.

• 650 _0 |a Fermentation.

• 650 _0 |a Industrial microbiology.

• 700 10 |a Perlman, D., |d 1920-

• 901 __022006000445

• 905 __ |a CAU |f TS260.8/PHJ/(2) |b 41344v.1: |b 41187v.2:

• 907 __ |a CAU |f TS260.8/PHJ/(2) |b 41344v.1: |b 41187v.2:

• 999 __ |t E |A xy1 |a 20060228 10:01:06 |G unknown |g 19980101 |I xy1 |i 20060228 10:01:4