机读格式显示(MARC)

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• 001 0000420598

• 005 20140415085700.0

• 008 130719s2013 ne a b 001 0 eng d

• 020 __ |a 0123985307

• 020 __ |a 0124016758 (electronic bk.)

• 020 __ |a 9780123985309 : |c CNY709.00

• 020 __ |a 9780124016750 (electronic bk.)

• 020 __ |a 0123985307 (hbk.)

• 020 __ |a 9780123985309 (hbk.)

• 040 __ |a CUX |b eng |e rda |c CUX |d N$T |d TEFOD |d DEBSZ |d UtOrBLW

• 050 _4 |a TP370

• 050 _4 |a TP370

• 072 _7 |a TEC |x 012000 |2 bisacsh

• 082 04 |a 664.02 |2 23

• 090 __ |a TS2/SRP/(5)/ED-11

• 093 __ |a TS2 |2 5

• 099 __ |a CAL 022014022825

• 100 1_ |a Singh, R. Paul.

• 245 10 |a Introduction to food engineering / |c R. Paul Singh, Dennis R. Heldman.

• 250 __ |a 5th ed.

• 260 __ |a Amsterdam : |b Academic Press, |c 2013.

• 300 __ |a xxiii, 867 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Food science and technology international series

• 500 __ |a Previous edition: 2009.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food processing machinery.

• 650 12 |a Food Industry.

• 650 22 |a Food-Processing Industry.

• 700 1_ |a Heldman, Dennis R.

• 920 __ |a 211180 |z 2