机读格式显示(MARC)

• 000 00904cam a2200289 a 4500

• 001 0000456086

• 005 20160509164400.0

• 008 150402s2015 sz a b 001 0 eng d

• 020 __ |a 9783319140247 (ebook)

• 020 __ |a 3319140248

• 020 __ |a 9783319140230 : |c CNY1008.00

• 040 __ |a N$T |b eng |e rda |e pn |c N$T |d N$T |d GW5XE |d UtOrBLW

• 050 _4 |a TP248.65.F66

• 072 _7 |a TEC |x 012000 |2 bisacsh

• 082 04 |a 664 |2 23

• 090 __ |a S188/NFA/ED-11

• 093 __ |a S188 |2 5

• 099 __ |a CAL 022016031329

• 245 00 |a Nanotechnologies in food and agriculture / |c Mahendra Rai ... [et al.]., editors.

• 260 __ |a Cham : |b Springer, |c c2015.

• 300 __ |a xv, 347 p. : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index

• 650 _0 |a Food |x Biotechnology.

• 650 _0 |a Agricultural innovations.

• 650 _0 |a Nanotechnology.

• 700 1_ |a Rai, Mahendra.

• 920 __ |a 211180 |z 1