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• 001 0000606669

• 003 CAL

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• 006 m_ d

• 007 cr cn

• 008 160721s2015 flua sb 001 0 eng d

• 010 __ |a 2015008524

• 020 __ |a 9780429195150 (ebook)

• 020 __ |z 9781482216905 (print)

• 040 __ |a SJT |b eng |c SJT

• 042 __ |a pcc

• 050 00 |a TA418.5 |b .M45 2016

• 082 00 |a 658.5/62 |2 23

• 093 __ |a TS207.3 |2 5

• 100 1_ |a Meilgaard, Morten C., |e author.

• 245 10 |a Sensory evaluation techniques |h [electronicresource] / |c Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.

• 250 __ |a 5th ed.

• 260 __ |a Boca Raton : |b CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an Informa business, |c 2015.

• 300 __ |a 1 online resource (xxix, 600 p.) : |b ill.

• 500 __ |a Earlier editon: Sensory evaluation techniques / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr.

• 500 __ |a Description based on print version record.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Sensory evaluation.

• 650 _2 |a Food Preferences.

• 650 _2 |a Research Design.

• 650 _2 |a Sensation.

• 700 1_ |a Civille, Gail Vance, |e author.

• 700 1_ |a Carr, B. Thomas, |e author.

• 856 4_ |u http://www.itextbook.cn/f/book/bookDetail?bookId=a9b4d2db2ec94f4e95de974a95414788 |z An electronic book accessible through the World Wide Web; click to view