机读格式显示(MARC)

• 000 01190cam 2200361 a 4500

• 000 1000012522

• 001 0000284822

• 005 20071113092143.0

• 008 911111s1981 nyua b 001 0 eng

• 010 __ |a 72012188

• 020 __ |c CNY2.20

• 040 __ |a CAU |c CAU

• 050 0_ |a TP453.P7 |b A47

• 082 __ |a 664/.64

• 090 __ |a TS201.21/AAM/V.4/PT.B.

• 093 __ |a TS201.21 |2 4

• 099 __ |a CAL 022000890753

• 245 00 |a New protein foods. |n Volume 4, |p Animal protein supplies. |n Part B / |c Edited by Aaron M. Altschul.

• 260 __ |a New York : |b Academic Press, |c 1981.

• 300 __ |a 378 p. : |b illus. ; |c 24 cm.

• 440 _0 |a Food science and technology

• 500 __ |a Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke.

• 504 __ |a Includes bibliographies and indexes.

• 650 _0 |a Proteins.

• 650 _0 |a Food industry and trade.

• 650 _2 |a Dietary proteins.

• 650 _2 |a Food-processing industry.

• 700 1_ |a Wilcke, Harold Ludwig, |d 1906-

• 700 1_ |a Altschul, Aaron M.

• 901 __022006006427

• 905 __ |a CAU |f TS201.21/AAM/V.4/Pt.B. |b 50032

• 907 __ |a CAU |f TS201.21/AAM/V.4/Pt.B. |b 50032

• 999 __ |t E |A xy1 |a 20071113 09:20:05 |G unknown |g 19980101 |I xy1 |i 20071113 09:21:5