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• 000 00973pam 2200301 45 0

• 000 1000002964

• 001 0000276646

• 005 19990921111333.0

• 008 19790613s1980 caua b 00110 eng

• 020 __ |a 0716710498 : |c 4.20

• 040 __ |a CAU

• 050 0_ |a QR115 |b .A88

• 082 __ |a 664/.001/576

• 090 __ |a TS201.3/AJC

• 100 10 |a Ayres, John Clifton, |d 1913-

• 245 10 |a Microbiology of foods / |c John C. Ayres, J. Orvin Mundt, William E. Sandine.

• 260 0_ |a San Francisco : |b W. H. Freeman, |c c1980.

• 300 __ |a xii, 708 p. : |b ill. ; |c 25 cm.

• 490 0_ |a A Series of books in food and nutrition

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food poisoning.

• 650 _0 |a Food |x Microbiology.

• 700 10 |a Sandine, William E., |d 1928- |e joint author.

• 700 10 |a Mundt, John Orvin, |d 1912- |e joint author.

• 901 __85003374

• 905 __ |a CAU |f TS201.3/AJC |b 42240

• 907 __ |a CAU |f TS201.3/AJC |b 42240

• 999 __ |M wyh |m 1999092111133