机读格式显示(MARC)

• 000 00752nam a2200241 a 4500

• 001 0000291266

• 005 20190828192200.0

• 008 041213s1994 it a b i001 0 eng

• 020 __ |a 925103446X : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-5/FAO/V.334

• 093 __ |a S9-5 |2 5

• 093 __ |a FAO |2 5

• 100 1_ |a Huss, H. H.

• 245 10 |a Assurance of seafood quality / |c by H. H. Huss.

• 260 __ |a Rome : |b FAO., |c 1994.

• 300 __ |a ix, 169 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO fisheries technical paper, |x 0429-9345 ; |v 334

• 504 __ |a Includes bibliographies (p. 149-162) and index.

• 650 _0 |a Sea food |x Quality control.

• 650 _0 |a Fisheries |x Technique.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1