机读格式显示(MARC)

• 000 01060cam 2200313 a 4500

• 000 1000007538

• 001 0000280907

• 005 20081014150310.0

• 008 881106s1984 flua b 001 0 eng

• 020 __ |c CNY115.50

• 020 __ |c CNY5.70

• 020 __ |a 0126463808 (alk. paper) : |c CNY60.00

• 040 __ |a CAU |c CAU

• 050 0_ |a TP370 |b .S456 1984

• 082 0_ |a 664 |2 19

• 090 __ |a TS2/SRP

• 093 __ |a TS2 |2 4

• 100 1_ |a Singh, R. Paul.

• 245 10 |a Introduction to food engineering / |c R. Paul Singh, Dennis R. Heldman.

• 260 0_ |a Orlando : |b Academic Press, |c c1984.

• 300 __ |a xii, 306 p. : |b ill. ; |c 23 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Heldman, Dennis R.

• 901 __88001120

• 905 __ |a CAU |f TS2/SRP |b 61851(or.) |b 60103 |b 51789(F) |b E0216070(or.) |b E0272614-5

• 907 __ |a CAU |f TS2/SRP |b 61851(or.) |b 60103 |b 51789(F) |b E0216070(or.) |b E0272614-5

• 999 __ |t E |A gypx |a 20080928 13:59:24 |G unknown |g 19980101 |I gxr |i 20081105 10:31:4