机读格式显示(MARC)

• 000 01199cam 2200301 a 4500

• 000 1000005196

• 001 0000278738

• 005 20060710154308.0

• 008 19830729s1983 mnua b 00100 eng

• 020 __ |a 0913250325

• 040 __ |a CAU

• 050 0_ |a TX557 |b .N48 1983

• 082 0_ |a 664/.7 |2 19

• 090 __ |a Q94-3/NFF

• 093 __ |a Q94-3 |2 4

• 245 00 |a New frontiers in food microstructure / |c D.B. Bechtel, editor.

• 260 __ |a St. Paul, Minn. : |b American Association of Cereal Chemists, |c c1983.

• 300 __ |a 392 p. : |b ill. (some col.) ; |c 23 cm.

• 500 __ |a "A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting oftheAmerican Association of Cereal Chemists"--Pref.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Microscope and microscopy |x Addresses, essays, lectures.

• 650 _0 |a Cereals as food |x Analysis |x Addresses, essays, lectures.

• 700 1_ |a Bechtel, D. B. |q (Donald B.)

• 710 20 |a American Association of Cereal Chemists.

• 901 __022006017878

• 905 __ |a CAU |f Q94-3/NFF |b 49893(or.)

• 907 __ |a CAU |f Q94-3/NFF |b 49893(or.)

• 999 __ |t E |A xy1 |a 20060710 15:42:53 |G unknown |g 19980101 |I xy1 |i 20060710 15:43:1