机读格式显示(MARC)

• 000 01009cam a2200253 4500

• 001 0000277277

• 005 20191003200800.0

• 008 801002s1979 it b i00010 eng

• 020 __ |a 9251007039

• 040 __ |c CAU

• 090 __ |a FAO/R155.3/FAO/V.10

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022000405205

• 110 2_ |a Food and Agriculture Organization of the United Nations.

• 245 10 |a Recommended practices for the prevention of mycotoxins in food, feed, and their products / |c prepared by the FoodandAgriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1979.

• 300 __ |a 71 p. ; |c 28 cm.

• 490 0_ |a FAO food and nutrition paper ; |v 10

• 500 __ |a Cover title: Prevention of mycotoxins.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food contamination.

• 650 _0 |a Mycotoxins.

• 710 2_ |a United Nations Environment Programme.

• 920 __ |a 211180 |z 1