机读格式显示(MARC)

• 000 00809cam 2200277 a 4500

• 000 1000004115

• 001 0000277708

• 005 20060228141815.0

• 008 810929s1981 enka b 001 0 eng

• 020 __ |a 0853349274 : |c 72.80, ?6.00

• 040 __ |a CAU |c CAU

• 050 0_ |a SF271 |b .S38 1981

• 082 0_ |a 637/.3 |2 19

• 090 __ |a TS252.53/SR

• 093 __ |a ts252.53 |2 4

• 100 1_ |a Scott, R.

• 245 10 |a Cheesemaking practice / |c R. Scott.

• 260 __ |a London : |b Applied Science, |c c1981.

• 300 __ |a xix, 475 p. : |b ill. ; |c 23 cm.

• 500 __ |a Includes index.

• 504 __ |a Bibliography: p. 462-466.

• 650 _0 |a Cheese.

• 901 __022006000497

• 905 __ |a CAU |f TS252.53/SR |b 51110(or.)

• 907 __ |a CAU |f TS252.53/SR |b 51110(or.)

• 999 __ |t E |A xy1 |a 20060228 14:17:37 |G unknown |g 19980101 |I xy1 |i 20060228 14:18:1