机读格式显示(MARC)

• 000 00988 a2200277 4500

• 001 0000283000

• 005 20191003200700.0

• 008 910309m19799999it a b 00010 eng

• 020 __ |a 9251007276 (v. 9)

• 040 __ |c CAU

• 090 __ |a FAO/R151-5/FAO/V.9

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022000413114

• 110 2_ |a Food and Agriculture Organization of the United Nations.

• 245 10 |a FAO food and nutrition paper.

• 250 __ |a Rev.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c <1979>-

• 300 __ |a v. : |b ill. ; |c 28 cm.

• 500 __ |a Revised september 1978.

• 504 __ |a Bibliography: p. 102-108.

• 505 1_ |a v. 9. Arsenic and tin in foods : reviews of commonly used methods of analysis / prepared by William Horwitz. -- 1979.--vi, 108 p.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Arsenic |x Analysis.

• 650 _0 |a Tin |x Analysis.

• 700 1_ |a Horwitz, William, |d 1918- |0 CAL n2005110098# |7 ba0yba0y

• 920 __ |a 211180 |z 1