机读格式显示(MARC)

• 000 01083cam 2200325 a 4500

• 000 1000007776

• 001 0000281132

• 005 20070710155339.0

• 008 890120s1988 nyua b 001 0 eng

• 020 __ |c CNY385.60

• 020 __ |a 0442247621 : |c CNY419.13

• 040 __ |a CAU |c CAU

• 050 0_ |a TP372.5 |b .N873 1987

• 082 0_ |a 664 |2 19

• 090 __ |a TS201/NEF/(3)

• 093 __ |a TS201 |2 4

• 245 00 |a Nutritional evaluation of food processing / |c edited by Endel Karmas, Robert S. Harris.

• 250 __ |a 3rd ed.

• 260 __ |a New York : |b Van Nostrand Reinhold, |c c1988.

• 300 __ |a xiii, 786 p. : |b ill. ; |c 24 cm.

• 500 __ |a "An AVI book."

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Harris, Robert Samuel, |d 1905-

• 700 1_ |a Karmas, Endel.

• 901 __022006006268

• 905 __ |a CAU |f TS201/NEF/(3) |b 60227(or.)ED-11 |b E0216083(or.)

• 907 __ |a CAU |f TS201/NEF/(3) |b 60227(or.)ED-11 |b E0216083(or.)

• 999 __ |t E |A gypx |a 20070428 09:30:37 |G unknown |g 19980101 |I wzhlc |i 20070710 15:53:4