机读格式显示(MARC)

• 000 01357nam 2200325 a 4500

• 000 1000109401

• 001 0000331719

• 005 20110413101613.0

• 008 100514s2010 it a b i001 0 eng d

• 020 __ |a 9781845697594 (Woodhead Pub. ; e-ISBN)

• 020 __ |a 9781439824849 (CRC Press)

• 020 __ |a 9789251061800 (FAO) : |c CNY170.00

• 020 __ |a 9781845696764 (Woodhead Pub.) : |c CNY1377.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS206/IFL/ED-11

• 093 __ |a TS206 |2 4

• 099 __ |a CAL 022010117588

• 245 00 |a Innovations in food labelling / |c edited by Janice Albert.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations ; |a Cambridge, UK : |b Woodhead Publishing Limited ; |a Boca Raton, FL : |b CRC Press, |c 2010.

• 300 __ |a x, 174 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Woodhead Publishing in food science, technology, and nutrition

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Labeling.

• 700 1_ |a Albert, Janice.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022010001030

• 905 __ |a CAU |f FAO/TS206/IFL/ED-11 |b W0083935(or.) |b W0085984(or.) |b W0086371(or.)

• 907 __ |a CAU |f FAO/TS206/IFL/ED-11 |b W0083935(or.) |b W0085984(or.) |b W0086371(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A xy1 |a 20110413 10:15:41 |G xy1 |g 20100514 11:15:13 |I xy1 |i 20110413 10:17:5