机读格式显示(MARC)

• 000 00986nam 2200313 45 0

• 000 1000071150

• 001 0000296012

• 005 19991209100926.0

• 008 19991209s1996 nyuak b 001 0 eng d

• 010 __ |a 96019500

• 020 __ |a 0824796918(paper:alk.paper)

• 020 __ |a 0824793463(cloth:alk.paper) : |c 1000.00(PP.)

• 040 __ |a CAU

• 050 __ |a TX541 |b .F65 1996

• 082 0_ |a 664'.001'54 |2 20

• 090 __ |a TS201.2/FC/(3)

• 245 00 |a Food chemistry / |c edited by Owen R. Fennema.

• 250 __ |a 3rd ed.

• 260 __ |a New York : |b Marcel Dekker, |c c1996.

• 300 __ |a xii, 1069 p. : |b ill. ; |c 26 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Fennema, Owen R.

• 901 __0298200717

• 905 __ |a CAU |f TS201.2/FC/(3) |2 4 |b W0067400(or.)

• 907 __ |a CAU |f TS201.2/FC/(3) |2 4 |b W0067400(or.)

• 999 __ |A lin |a 19991209100926 |G zwglc |g 1999122316263